Alchemy Works, Cos Bar, Bixby & Ball are among the dozens of trendy stores. It is the perfect place to pack a picnic and take it to the beach! Coastal BoutiquesĬool meets high quality at Lido Marina Village shops, where you can find everything from clothing to cosmetics to coastal décor. Don’t Miss the Marketįarmers Market at Lido Marina Village is open each Wednesday from noon to 5pm and is great place to meet like-minded locals and sample delicious organic fare. The theater was recently restored to its early 1930s glory, paying homage to the past with vintage posters and décor, while featuring modern flicks and amenities. Home to the annual Newport Beach Film Festival, Lido Theater has been screening classic films since 1938. In a hurry? Waterfront restaurants such as Mama D’s Italian Kitchen or Lido Bottle Works will bring your meal right to your boat. Once docked, walk to enjoy a variety of waterfront restaurants from Nobu, zinqué, Malibu Farm, Buddha’s Favorite and more. Dock and DineĬome by boat or the local way, by Duffy, to dock your vessel at public spaces at Lido Marina Village and Cannery Village. Old warehouses, canning factories and working docks have been converted into charming restaurants such as Cannery Seafood of the Pacific, Bluewater Grill and Sabatinos which offer stunning harbor views and the freshest seafood. Once a thriving spot for fishermen to spend the day counting their haul and sharing stories of the sea, Cannery Village in Newport Beach has seen a resurgence in recent years. Perfect for families, foodies and fashionistas, Lido House Hotel is walking distance to Lido Marina Village and is central to everything on Balboa Peninsula. So, long and short of it, Dad was very happy, forgot about his traffic, my Birthday was Memorable, our visit was a success and The Cannery did NOT disappoint.Drawing inspiration from the sun and the sea, Lido Marina Village embodies the relaxed and luxurious California lifestyle with al fresco shopping, dining and sightseeing. Restaurant week showcases Newport Beach as Orange County’s premier dining destination offering diners a wide variety of culinary experiences. Towards the end of our visit, we were stuffed, and then Stephanie spring this Chocolate lava cake with hot chocolate all over it on us, like "ohhh Yaaa", Birthday dessert from Heaven.Need I say more. 2020 Newport Beach Restaurant Weekises-Newport Landing Newport Beach Restaurant Week is a 14-day dining event that takes place on January 13-26, 2020. Dad commented the the table next to us did the same thing. So much Lobster that after two bites, he surrendered to the fork and knife. And got it EXACTLY the way I wanted and it was delicious.ĭad had a bowl of Chowder to start and the Lobster Roll. As I started to ask Stephanie with much hesitation, she simply smiled and said, "Done!", as if this is asked a lot! I laughed. I wanted the Cobb Salad, sans the Turkey and Applewood Bacon. I loved all of the Seafood that came on their Mediterranean Salad, Large Prawns, Alaskan lump Crab, Lobster, a huge Scallop, however I did not want the Mediterranean Salad. Very sweet, very accommodating and on point. We are picky, meaning fresh seafood is super important! Also, it was my Birthday and the last time we ate there together was Father's Day 2009.
The menu features authentic charcuterie, unique fresh pastas. The restaurant is owned and operated by longtime restauratuer, Ron Salisbury of The Cannery Seafood of the Pacific and El Cholo fame. I haven't had a chance to go back.įor this lunch date, not only was I looking for a spot that would be memorable, but that would have a menu with plenty of choices that the two of us would be happy with. With a 180-degree view of Newport Bay, a warm elegant design, and exceptional service, Louie’s brings an unparalleled concept to Newport Beach.
Fortunately, local philanthropist Jack Croul stepped in and saved the structure, turning it over to veteran. Specializing in the freshest and most flavorful seafood, The Cannery serves up a wide variety of quality dishes in the dining room as well as in its Bar. But the venerable property nearly met the wrecking ball in the late 1990s to make room for condos.
I work in Hospitality and actually used to Manage the Cannery over 6 years ago. The Cannery Restaurant has been part of Newport Beach history for decades, first as a tuna-canning facility and then as a dining venue. He makes the drive from Bel Air/Sunset BLVD, LA (telling you all this so you know what kind of traffic he encounters, so the place we go for lunch HAS to be memorable!) and I come from the Irvine Spectrum.
So, every month or so, I met my Dad for lunch somewhere.